Classic Slow Cooker Corn Chowder
Description
A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce adds a little kick.
Ingredients
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3 cups milk
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2 (14 3/4 ounce) cans cream-style corn
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2 (10 3/4 ounce) cans condensed cream of mushroom soup
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2 (4 ounce) cans chopped green chiles
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2 cups frozen corn
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2 cups frozen shredded hash brown potatoes
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2 cups cubed cooked ham
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1 large onion, chopped
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2 tablespoons butter
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2 tablespoons hot sauce
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2 teaspoons dried parsley
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1 teaspoon chili powder
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salt and ground black pepper to taste
Directions
1
Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.