Slow Cooker Hoppin' John Chowder
Description
A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.
Ingredients
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1 1/2 cups instant white rice
•
1 pound ground beef sirloin
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1/2 cup chopped green bell pepper
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1 cup chopped onion
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3 (15 1/2 ounce) cans black-eyed peas with liquid
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1 (10 1/2 ounce) can condensed beef broth
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2 (10 ounce) cans diced tomatoes and green chiles
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1/2 cup water, or as needed
Directions
1
Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
2
Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
3
Cover, and cook on Low for 4 to 6 hours.