Instant Pot Hoppin' John
Description
Black-eyed peas, ham, and brown rice are transformed into the most delicious Hoppin' John dish with the help of your Instant Pot pressure cooker.
Ingredients
•
4 1/2 cups water
•
1/2 (16 ounce) package dry black-eyed peas - sorted, rinsed, and drained
•
2 tablespoons salted butter
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1/2 medium onion, chopped
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4 cloves garlic, minced
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2 cups uncooked brown rice
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2 1/2 cups chicken broth
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2 cups diced cooked ham
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1/2 cup chopped green onions
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salt and ground black pepper to taste
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1 pinch cayenne pepper, or to taste
Directions
1
Combine water and black-eyed peas in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
2
Select Keep Warm function for 5 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3
Drain peas and reserve cooking liquid. Rinse and dry the pot and return to the cooker.
4
Add onion, butter, and garlic to the cooker. Select Saute function and cook for 2 minutes. Add brown rice and mix well. Cook until rice is toasted, about 2 minutes. Add chicken broth, ham, green onions, salt, and pepper. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
5
Select Keep Warm function for 10 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
6
Select Saute function and stir in reserved peas and cayenne. Add reserved liquid if needed, a little at a time. Finished dish should be moist, but not soupy. Cook until heated through, about 5 minutes.