Easy Hoppin' John
Description
This easy Hoppin' John recipe uses canned black-eyed peas and instant rice to make a quicker version of the beloved Southern dish in under an hour.
Ingredients
•
1 pound smoked beef sausage, cut into bite-size pieces
•
1 small onion, chopped
•
3 (15 ounce) cans black-eyed peas, rinsed and drained
•
2 (10 3/4 ounce) cans low sodium chicken stock
•
1 cup water
•
1/2 teaspoon cayenne pepper, or to taste
•
2 cups uncooked instant rice
Directions
1
Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes.
2
Stir in black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in rice; cover and cook, stirring occasionally, until rice is tender, 20 to 25 minutes.