Easy Corned Beef and Cabbage
Description
This corned beef recipe with cabbage is made in a slow cooker with potatoes and carrots for a quick and easy weeknight or St. Patrick's Day meal.
Ingredients
•
4 potatoes, peeled and quartered
•
1 pound carrots, cut into large chunks
•
1 onion, cut into wedges
•
3 cups water
•
2 tablespoons sugar
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2 tablespoons cider vinegar
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3 cloves garlic, minced
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1/2 teaspoon ground black pepper
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1 bay leaf
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1 (3 pound) corned beef brisket with spice packet, cut in half
•
1 small head cabbage, cut into wedges
Directions
1
Gather all ingredients.
2
Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
3
Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
4
Enjoy!