Slow-Cooker Corned Beef and Cabbage
Description
This slow cooker corned beef is a foolproof and delicious St. Patrick's Day dinner that cooks all day and lets you celebrate the easy way!
Ingredients
•
10 baby red potatoes, quartered
•
4 large carrots, peeled and cut into matchstick pieces
•
1 onion, peeled and cut into bite-sized pieces
•
4 cups water
•
1 (4 pound) corned beef brisket with spice packet
•
6 ounces beer
•
1/2 head cabbage, coarsely chopped
Directions
1
Gather all ingredients.
2
Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
3
Pour beer over brisket; sprinkle over spices from the packet and cover.
4
Cook on High for 5 hours; stir in cabbage and cook for 1 more hour.