Sauce for Corned Beef
Description
This sauce for corned beef recipe is for a sweet, tangy sauce with ketchup, honey, red wine vinegar, butter and mint jelly for meat, cabbage, and potatoes.
Ingredients
•
1 cup ketchup
•
2 tablespoons honey
•
2 tablespoons red wine vinegar
•
2 tablespoons butter
•
2 tablespoons mint jelly
Directions
1
Combine ketchup, honey, red wine vinegar, butter, and mint jelly in a small saucepan over medium heat. Bring to a boil, then remove from heat.