Slow Cooker Shipwreck Stew
Description
Ground beef is simmered in tomato sauce with potatoes, carrots and kidney beans. It is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Ingredients
•
2 pounds ground beef
•
2 (10 3/4 ounce) cans condensed tomato soup
•
2 medium onions, chopped
•
5 large potatoes, cubed
•
2 (15 1/4 ounce) cans kidney beans, undrained
Directions
1
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
2
Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.