Easy Slow Cooker Carne Guisada
Description
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Ingredients
•
3 pounds chuck roast, cut into 1 1/2-inch cubes
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3 medium potatoes, unpeeled and diced
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1 medium onion, chopped
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2 red bell peppers, cut into strips
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3 cloves garlic, crushed
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1/4 cup all-purpose flour
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1/4 cup chili powder
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1 teaspoon cumin
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1 teaspoon salt
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3 cups beef broth
Directions
1
Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
2
Cook on Low until the beef is tender, 6 to 8 hours.