Sweet and Tangy Slow Cooker Bar-B-Q Pork
Description
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
Ingredients
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1 cup ketchup
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2 tablespoons chili sauce
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1/4 cup water
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2 tablespoons red wine vinegar
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1/4 teaspoon hot sauce
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2 teaspoons Dijon mustard
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1/2 teaspoon celery seed
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1/4 teaspoon ground black pepper
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3 tablespoons brown sugar
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2 pounds country style pork ribs
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1 onion, sliced into rings
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1 red bell pepper, cut into rings
Directions
1
In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
2
Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
3
Cover, and cook 8 hours on Low.