Mustard Sauce for Corned Beef

Prep time: 5 min
Cook time: 10 min
Servings: 8
Yield: 8 servings
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Description

This tangy, sweet mustard sauce for corned beef is super easy to prepare with basic pantry ingredients to complete your St. Patrick's Day meal.

Ingredients

• 1 1/2 tablespoons salted butter
• 1/3 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup prepared yellow mustard
• 1 large egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3/4 cup cider vinegar

Directions

1 Melt butter in a saucepan over low heat; remove from heat.
2 Whisk brown sugar, white sugar, mustard, egg, salt, and pepper together in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.
3 Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.

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