Spaghetti with Corned Beef
Description
Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.
Ingredients
•
8 ounces spaghetti
•
1 (12 ounce) can corned beef
•
1 cup spaghetti sauce
•
1 cube chicken bouillon
•
1 teaspoon Italian seasoning
•
1/2 teaspoon garlic powder
•
1/2 tablespoon dried minced onion
Directions
1
Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
2
Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
3
Once noodles are done, drain and combine with corned beef sauce.