Breakfast Sliders with Corned Beef and Eggs
Description
Use up leftover corned beef in these quick and easy breakfast sliders topped with scrambled eggs and cheese.
Ingredients
•
1 teaspoon olive oil
•
1/4 cup chopped corned beef
•
2 tablespoons minced onion
•
3 large eggs, beaten
•
1 slice Swiss cheese, cut into 4 pieces
•
salt and freshly ground black pepper to taste
•
4 slider buns, toasted
Directions
1
Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
2
Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.
3
Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.