Corned Beef Hash
Description
This corned beef hash with potatoes is prepared in one skillet with leftover or canned corned beef for a quick and filling breakfast with eggs.
Ingredients
•
6 large potatoes, peeled and diced
•
1 (12 ounce) can corned beef, cut into chunks
•
1 medium onion, chopped
•
1 cup beef broth
Directions
1
Gather all ingredients.
2
Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone.
3
Mix well and serve hot.