Leftover Corned Beef Hash
Description
Use up leftover corned beef hash from St. Patrick's Day by frying it with potatoes and eggs on the stovetop for a quick and easy meal.
Ingredients
•
2 tablespoons vegetable oil
•
5 red potatoes, peeled and sliced 1/4-inch thick
•
1 pound cooked corned beef, sliced 1-inch thick
•
salt and ground black pepper to taste
•
2 eggs, or more to taste
Directions
1
Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
2
Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.