Deluxe Corned Beef Hash
Description
This corned beef hash combines cooked corned beef with crispy potatoes and onions for a delicious way to use up leftover St. Paddy's Day corned beef.
Ingredients
•
2 tablespoons butter
•
2 tablespoons extra-virgin olive oil
•
1 large onion, chopped
•
5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
•
1 large carrot, coarsely shredded
•
2 pounds cooked corned beef, cubed
•
2 tablespoons chopped fresh parsley
•
1/2 teaspoon ground black pepper, or to taste
•
1/4 teaspoon dried thyme leaves
•
1 pinch salt to taste
Directions
1
Gather all ingredients.
2
Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes.
3
Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
4
Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.
5
Serve and enjoy!