Spruced-Up Canned Corned Beef Hash
Description
This canned corned beef hash recipe is spruced up with bacon, mushrooms, cheese, and eggs in a quick, one-skillet meal that is easy to customize.
Ingredients
•
4 slices bacon, chopped, or more to taste
•
1 small green bell pepper, diced
•
1 small onion, diced
•
1 tablespoon minced garlic
•
1 (15 ounce) can corned beef hash
•
1 (4 ounce) can sliced mushrooms, drained
•
salt and ground black pepper to taste
•
4 large eggs, beaten
•
1/4 cup milk
•
3/4 cup shredded Italian cheese blend
Directions
1
Gather the ingredients.
2
Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
3
Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
4
Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
5
Stir in cheese and serve.