One-Skillet Corned Beef Hash
Description
This canned corned beef hash is loaded with perfectly seasoned tender potatoes for a delicious one-pot meal; top with a fried egg for a hearty brunch.
Ingredients
•
2 tablespoons vegetable oil
•
2 onions, chopped
•
4 potatoes, peeled and chopped
•
2 (12 ounce) cans corned beef
•
1 tablespoon ground black pepper
•
5 tablespoons cider vinegar
Directions
1
Heat oil in a large skillet over medium-high heat. Add onions and potatoes; cook and stir until slightly browned, about 5 minutes.
2
Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.