Corned Beef Hash Nachos
Description
Canned corned beef hash adds an interesting twist to nachos loaded with black beans, salsa, and Cheddar cheese.
Ingredients
•
cooking spray
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1 (15 ounce) can corned beef hash
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1 (14 1/2 ounce) package nacho-flavor tortilla chips
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1 cup shredded sharp Cheddar cheese
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1 (14 ounce) can black beans, drained
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1 (8 ounce) jar salsa
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1 large tomato, diced
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1 large yellow onion, diced
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1 cup sour cream
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1 (6 ounce) can sliced black olives
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1/4 cup pickled jalapeno peppers
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
3
Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
4
Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.