One Skillet Corned Beef Hash Breakfast
Description
Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
Ingredients
•
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
•
1/4 cup finely diced onion
•
1/4 cup finely diced green bell pepper
•
4 large eggs
•
2 tablespoons canned diced tomatoes and green chiles
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1/4 cup shredded sharp Cheddar cheese
•
salt and pepper to taste
Directions
1
Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Carefully crack an egg into each indentation. Top with chopped tomatoes.
4
Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.