Easy Shrimp Lo Mein
Description
Use cooked shrimp and frozen mixed vegetables to dress up a pack of ramen noodles with this user-friendly recipe to file with quick dinner ideas.
Ingredients
•
1 pound cooked shrimp
•
1 (16 ounce) package frozen mixed vegetables
•
1/4 cup water
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1 (3 ounce) package shrimp-flavored instant ramen noodles
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3 tablespoons low-sodium soy sauce
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1 teaspoon garlic powder
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1/2 teaspoon ground ginger
Directions
1
Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
2
Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.