Colleen's Slow Cooker Jambalaya
Description
This slow cooker jambalaya is made by simmering shrimp, chicken, sausage, and rice in a spicy broth for an easy-to-prep, crowd-pleasing dinner.
Ingredients
•
1 (28 ounce) can diced tomatoes with juice
•
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
•
1 pound andouille sausage, sliced
•
1 large onion, chopped
•
1 large green bell pepper, chopped
•
1 cup chopped celery
•
1 cup chicken broth
•
2 teaspoons dried oregano
•
2 teaspoons dried parsley
•
2 teaspoons Cajun seasoning
•
1 teaspoon cayenne pepper
•
1/2 teaspoon dried thyme
•
1 pound frozen cooked shrimp without tails
Directions
1
Gather the ingredients.
2
Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.
3
Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
4
Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.
5
Serve over rice.