Easy Spinach and Arugula Chicken
Description
A chicken thigh stuffed with spinach, arugula, and garlic makes a simple baked dinner for one. Double, triple, or even quadruple the recipe to serve a group. You don't even need to preheat the oven!
Ingredients
•
1/2 cup baby spinach leaves
•
1/2 cup arugula
•
1 clove garlic, slivered
•
1 bone-in chicken thighs with skin
•
1/4 teaspoon seasoned salt
Directions
1
Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.
2
Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).