Spinach-Stuffed Chicken Breasts
Description
These spinach- and feta-stuffed chicken breasts feature a zesty filling wrapped with crispy bacon for an easy weeknight meal the family will love.
Ingredients
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1/2 cup mayonnaise
•
1/2 cup crumbled feta cheese
•
2 cloves garlic, chopped
•
4 skinless, boneless chicken breasts
•
4 slices bacon
Directions
1
Gather the ingredients.
2
Preheat the oven to 375 degrees F (190 degrees C).
3
Mix together spinach, mayonnaise, feta cheese, and garlic in a large bowl until well blended. Set aside.
4
Carefully butterfly chicken breasts, making sure not to cut all the way through.
5
Spread spinach mixture onto chicken breasts.
6
Fold the chicken breasts to enclose filling. Wrap each with a piece of bacon; secure with a toothpick. Place in a shallow baking dish.
7
Bake, covered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should read at least 165 degrees F (74 degrees C).