Yellow Chicken

Prep time: 15 min

Cook time: 60 min

Servings: 4

Yield: 4 servings

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Description

Skinned chicken breasts topped with bacon and a mustard glaze.

• 2 tablespoons olive oil

• 1 teaspoon Worcestershire sauce

• 1 teaspoon ground turmeric

• 1 teaspoon dry mustard powder

• 1 clove garlic, minced

• 4 skinless, bone-in chicken breast halves

• 4 slices bacon, cut in half

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.

3 Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.

4 Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.