Famous Meatballs
Description
Prepared meatballs simmer in a slow cooker with a sauce made with canned pineapple in juice and green bell peppers for pineapple meatballs that will be popular at any gathering.
Ingredients
•
1 (13 1/4 ounce) can pineapple chunks in juice
•
1 green bell pepper, sliced
•
1/2 cup brown sugar
•
2 tablespoons cornstarch
•
2 tablespoons soy sauce
•
2 tablespoons lemon juice
•
1 (3 pound) bag frozen cooked meatballs, thawed
Directions
1
Pour pineapple chunks with juice into a saucepan. Mix in green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice; stir until sugar and cornstarch dissolve.
2
Bring mixture to a boil; cook and stir until thickened, about 10 minutes.
3
Place meatballs in a slow cooker; pour pineapple mixture over meatballs.
4
Cook on Medium for 2 hours, stirring every 30 minutes.