Fish Tacos Ultimo
Description
Stuffed with tilapia flavored with zesty lime and spicy yogurt sauce, these fish tacos are the ultimate. Top with cabbage, cheese, tomato, and avocado.
Ingredients
•
2 pounds tilapia fillets
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2 tablespoons lime juice
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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cooking spray
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1/2 cup plain fat-free yogurt
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1 1/2 tablespoons chopped fresh cilantro
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1 1/2 teaspoons canned chipotle peppers in adobo sauce
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16 (5 inch) corn tortillas
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2 cups shredded cabbage
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1 cup shredded Monterey Jack cheese
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1 tomato, chopped
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1 avocado - peeled, pitted, and sliced
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1/2 cup salsa
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2 green onions, chopped
Directions
1
Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
2
Preheat grill for medium heat and lightly oil the grate.
3
Combine yogurt, remaining 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender. Pulse until sauce is well blended. Set aside.
4
Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
5
Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, cheese, tomato, avocado, salsa, and green onions.