Fried Asparagus with Bacon
Description
Pan-fried asparagus with bacon, shallots, and Parmesan cheese is a tasty flavor combination and easy way to enjoy fresh asparagus.
Ingredients
•
3 slices bacon, chopped
•
1 1/2 teaspoons butter
•
1 pound fresh asparagus, trimmed
•
1 medium shallot, thinly sliced
•
salt and ground black pepper to taste
•
1 tablespoon grated Parmesan cheese
Directions
1
Gather all ingredients.
2
Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.
3
Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.
4
Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.