Southern Fried Green Beans
Description
Make fried green beans with bacon with just five ingredients: canned green beans, bacon, sugar, salt, and pepper. A quick and easy side dish.
Ingredients
•
5 slices bacon, diced
•
2 (15 ounce) cans green beans, drained
•
1 tablespoon white sugar
•
salt and pepper to taste
Directions
1
Place bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix green beans and sugar into bacon. Cook over medium-high heat until green beans become soft and limp and start to caramelize.