German Hamburgers (Frikadellen)
Description
This frikadellen recipe with ground pork and beef, onion, parsley, egg, and hot paprika makes a batch of delicious pan-fried German meat patties.
Ingredients
•
1 Kaiser roll
•
2/3 pound ground beef
•
1/3 pound ground pork
•
1 onion, finely chopped
•
1/4 cup chopped fresh parsley
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1 egg
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1 teaspoon Hungarian hot paprika
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salt and ground black pepper to taste
Directions
1
Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.
2
Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.
3
Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).