Real German Baked Apples
Description
This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.
Ingredients
•
1 egg white
•
1 teaspoon white sugar
•
1 teaspoon ground cinnamon
•
2 teaspoons raisins
•
1 teaspoon crushed toffee candy
•
4 large Red Delicious apples, cored
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
2
In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
3
Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.