Hot Dog Pie
Description
Combining hot dogs, lean ground beef, baked beans, Cheddar cheese, and taco seasoning in a flaky deep-dish pie crust, this savory sensation will be a real hit with the family.
Ingredients
•
1 pound lean ground beef
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4 hot dogs , cut into 1/4-inch slices
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1 (15 ounce) can vegetarian baked beans
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1/2 cup ketchup
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2 tablespoons brown sugar
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2 tablespoons prepared yellow mustard
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2 ounces Cheddar cheese, cubed
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1 (1 1/4 ounce) package taco seasoning mix
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4 slices processed American cheese
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1 (9 inch) deep dish pie shell
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
2
In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
3
Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
4
Bake for 5 to 10 minute, or until cheese is slightly melted.