Corn Dog Casserole
Description
Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole!
Ingredients
•
2 cups thinly sliced celery
•
1 1/2 cups sliced green onions
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2 tablespoons butter
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1 1/2 pounds hot dogs (beef and pork frankfurters)
•
2 eggs
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1 1/2 cups milk
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2 teaspoons ground sage
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1/4 teaspoon ground black pepper
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2 (8 1/2 ounce) packages dry corn bread mix
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2 cups shredded Cheddar cheese, divided
Directions
1
Gather all ingredients.
2
In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
3
Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned.
4
Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture. Preheat oven to 400 degrees F (200 degrees C).
5
In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together.
6
Spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
7
Bake uncovered in preheated oven for 30 minutes, or until golden brown.