Momma's Hot Dog Casserole
Description
This hot dog casserole with pasta and corn in an easy tomato sauce flavored with dill pickle relish and mustard is sure to be a hit with kids!
Ingredients
•
1 (12 ounce) package rotini pasta
•
1/4 cup butter
•
2 sweet onions, chopped
•
1 (26 ounce) can tomato soup (such as Campbell's®)
•
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
•
1 (15 1/4 ounce) can whole kernel corn, undrained
•
4 teaspoons dill pickle relish
•
1 tablespoon prepared yellow mustard
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
3
Meanwhile, melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.
4
Transfer onions to a large bowl and mix in pasta, tomato soup, hot dogs, corn with juice, dill pickle relish, and yellow mustard.
5
Pour mixture into a baking dish.
6
Bake in the preheated oven until bubbling and top is lightly browned, about 1 hour.