Corn Dog Bites
Description
Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.
Ingredients
•
cooking spray
•
1 (16 ounce) package hot dogs
•
1 cup all-purpose flour
•
1 cup yellow corn meal
•
1/2 cup white sugar
•
2 teaspoons baking powder
•
1 teaspoon salt
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1 cup milk
•
1 egg
•
1/4 cup vegetable oil
Directions
1
Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
2
Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
3
Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
4
Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.