Homemade Corn Dogs
Description
Make your own corn dogs using beef frankfurters skewered on sticks, dipped in corn batter, and fried until golden brown for a carnival treat at home.
Ingredients
•
1 cup yellow cornmeal
•
1 cup all-purpose flour
•
1/4 cup white sugar
•
4 teaspoons baking powder
•
1/4 teaspoon salt
•
1/8 teaspoon black pepper
•
1 cup milk
•
1 egg
•
1 quart vegetable oil for frying
•
2 (16 ounce) packages beef frankfurters
•
16 wooden skewers
Directions
1
Gather all ingredients.
2
Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
3
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
4
Meanwhile, pat frankfurters dry and insert a skewer into each one.
5
Roll frankfurters in batter until well coated.
6
Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.
7
Drain on paper towels.
8
Serve and enjoy!