Grandma Moyer's Rhubarb and Strawberry Coffee Cake
Description
Grandma Moyer's rhubarb and strawberry coffee cake recipe actually contains coffee. This moist cake is studded with rhubarb and sliced strawberries.
Ingredients
•
2 cups white sugar
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2 eggs
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1 cup cold coffee
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3 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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3 cups chopped rhubarb
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1 1/2 cups sliced strawberries
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1/2 cup brown sugar
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1/2 cup chopped pecans
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2
Beat white sugar and eggs together in a large bowl until smooth; beat in coffee. Whisk flour, baking soda, cinnamon, and salt together in a separate bowl; beat into sugar-coffee mixture until just combined. Stir rhubarb and strawberries into batter; pour into the prepared pan. Sprinkle top with brown sugar and pecans.
3
Bake in the preheated oven until cake is golden brown and a toothpick inserted into center comes out clean, 45 to 50 minutes.