Rhubarb Dump Cake
Description
A delicious rhubarb dump cake that's easy to make with fresh rhubarb, a box of strawberry gelatin mix, and cake mix for a family-pleasing dessert.
Ingredients
•
4 cups chopped rhubarb
•
1 cup white sugar
•
1 (3 ounce) package strawberry-flavored gelatin mix
•
1 1/2 cups water
•
1 (15 1/4 ounce) package yellow cake mix
•
1/2 cup margarine, melted
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2
Place rhubarb in the bottom of the prepared baking dish. Layer ingredients over top in the following order: sugar, gelatin mix, water, cake mix, melted butter. Do not stir anything.
3
Bake in the preheated oven until topping is golden brown, about 45 minutes.