Peach, Berry, and Rhubarb Dump Cake
Description
Take a dive into this quick, easy, and delicious peach, berry, and rhubarb dump cake that'll keep you and your friends coming back for a second helping.
Ingredients
•
1 cup all-purpose flour
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2 cups white sugar, divided
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup milk
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1 cup blackberries
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1 cup blueberries
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1 cup sliced peaches
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1 cup chopped rhubarb
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1 tablespoon lemon juice
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1 cup unsalted butter, melted
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1/2 cup chopped walnuts
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2 tablespoons ground cinnamon
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine flour, 1 cup sugar, and baking powder in a bowl; mix until evenly distributed. Add milk and whisk until batter is smooth with no clumps.
3
Combine blackberries, blueberries, peaches, rhubarb, remaining 1 cup sugar, and lemon juice in a medium pot over medium heat. Mix until sugar is evenly distributed. Increase heat to medium-high and bring to a boil.
4
Remove fruit mixture from the stove and pour into a 9x13-inch baking pan. Pour the batter over top and then the melted butter; do not mix. Top with walnuts and cinnamon.
5
Bake in the preheated oven for 45 minutes. Remove from the oven and let cool 5 to 10 minutes before serving.