Rhubarb and Strawberry Dump Cake
Description
This rhubarb strawberry dump cake is easy to make with fresh strawberries, rhubarb, and cake mix for a tasty springtime dessert ready in under an hour.
Ingredients
•
4 cups chopped rhubarb
•
2 cups sliced strawberries
•
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
•
1/4 cup white sugar, or more to taste
•
1 (15 1/4 ounce) package yellow cake mix
•
1 cup warm water
•
1/4 cup butter
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.
3
Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
4
Bake in the preheated oven until cake is bubbly, about 20 minutes.