Strawberry Dump Cake

Prep time: 10 min

Cook time: 30 min

Servings: 16

Yield: 16 servings

Description

This strawberry dump cake is a deliciously easy summer dessert made with fresh strawberries, cream cheese, cake mix, and strawberry pie filling.

• cooking spray

• 1 pound fresh strawberries, diced

• 2 teaspoons sugar

• 1 (8 ounce) package cream cheese, softened

• 1 (15 1/4 ounce) package white cake mix

• 1 cup butter, melted

• 1 (21 ounce) can strawberry pie filling

1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.

2 Sprinkle strawberries with sugar; set aside until strawberries release their juices, about 10 minutes.

3 Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.

4 Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.

5 Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.

6 Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.