Aunt Kaye's Rhubarb Dump Cake

Prep time: 10 min

Cook time: 45 min

Servings: 9

Yield: 9 servings

Description

This rhubarb dump cake is an easy dessert to make with 5 ingredients including rhubarb, strawberry gelatin, and cake mix for a delicious sweet treat.

• 1 pound rhubarb, cut into 1/4 inch slices

• 1 cup white sugar

• 1 (3 ounce) package strawberry flavored Jell-O® mix

• 1 (18 1/4 ounce) package yellow cake mix

• 1 cup water

• 1/4 cup margarine, melted

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

2 Spread rhubarb evenly in the bottom of the prepared baking dish.

3 Sprinkle sugar over rhubarb, followed by gelatin mix, and finally cake mix. Pour water and melted butter over the top. Do not stir.

4 Bake in the preheated oven until rhubarb is tender, about 45 minutes.