Grandma Z's Crunch Salad
Description
Grandma Z's crunch salad recipe features broccoli, celery, jicama, grapes, and bacon for crunch, all tossed in a curry-flavored mayonnaise dressing.
Ingredients
•
1 pound bacon
•
5 cups chopped broccoli florets
•
2 cups grapes
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1 cup diced celery
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1 cup diced jicama
•
1/2 cup chopped green onions
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1 cup mayonnaise
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1/4 cup white sugar
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2 tablespoons vinegar
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1/2 teaspoon curry powder
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1 tablespoon pine nuts, or to taste
Directions
1
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain on a paper towel-lined plate; crumble.
2
Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
3
Whisk mayonnaise, sugar, vinegar, and curry powder together in a bowl until dressing well blended.
4
Pour dressing over vegetables; toss to coat. Add crumbled bacon and pine nuts; toss to combine.