Grilled Mahi Mahi in Thai Coconut Sauce
Description
Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy main dish recipe.
Ingredients
•
1 1/2 cups coconut milk
•
4 tablespoons chopped fresh cilantro, divided
•
4 tablespoons chopped green onions, divided
•
2 tablespoons lime juice
•
2 cloves garlic, minced
•
4 teaspoons minced fresh ginger root
•
1 teaspoon fish sauce
•
2 (6 ounce) mahi mahi fillets
Directions
1
Heat a grill pan over medium heat.
2
Stir coconut milk, 2 tablespoons each cilantro and green onions, lime juice, garlic, ginger, and fish sauce together in a saucepan; bring to a boil.
3
Brush mahi mahi fillets with enough sauce to coat; place into the hot grill pan. Cook until fish flakes easily with a fork, about 7 minutes per side.
4
While the fish is cooking, cook remaining sauce at a boil until slightly thickened, 3 to 4 minutes. Remove from the heat and keep warm until fish is done.
5
Transfer fish to a serving platter. Drizzle warm sauce over top and garnish with remaining cilantro and green onions.