Halupki (Stuffed Cabbage)
Description
This Ukrainian-style stuffed cabbage recipe features a hearty ground beef, pork, and rice filling topped with a tasty sweet-sour tomato sauce.
Ingredients
•
1 head cabbage, cored
•
water to cover
•
1/4 teaspoon salt
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1 1/2 pounds lean ground beef
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1 1/2 pounds ground pork
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1 1/2 cups cooked white rice
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2 large eggs, slightly beaten
•
1/4 cup finely chopped onion
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2 tablespoons chopped fresh parsley
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 (28 ounce) can tomato sauce
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1/4 cup white vinegar
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2 2/3 tablespoons white sugar
Directions
1
Place cabbage in a stockpot; pour over enough water to cover. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. Turn cabbage every 2 to 3 minutes; transfer any leaves that separate from cabbage into a strainer to drain and cool. Continue to boil until all the leaves have cooked, about 15 minutes. Reserve 1 1/2 cups of cabbage cooking water. Cut out the tough, thick center ribs of any large cabbage leaves with a sharp knife.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. Overlap with the bottom of the leaf; fold in side edges and roll up.
4
Repeat with remaining large cabbage leaves and filling.
5
Cut any leftover cabbage leaves into pieces and place in the bottom of a roasting pan. Layer stuffed cabbage rolls on top.
6
Combine tomato sauce, reserved cabbage water, white vinegar, and white sugar in a bowl; pour mixture over cabbage rolls. Cover roasting pan with aluminum foil.
7
Bake in the preheated oven until filling is cooked through and sauce has thickened, about 2 1/2 hours. Baste stuffed cabbage rolls every hour.