Stir-Fried Taiwanese Cabbage
Description
Taiwanese cabbage (aka flat cabbage) is cooked with fresh ginger, garlic, red chile pepper, and rice wine vinegar in this flavorful stir-fry.
Ingredients
•
1 tablespoon avocado oil
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3 cloves garlic, minced
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1 (1 inch) piece fresh ginger root, peeled and thinly sliced
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5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares
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1 small red chile pepper, thinly sliced
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1 tablespoon rice wine vinegar
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1/4 teaspoon kosher salt, or to taste
Directions
1
Heat oil in a wok or a large skillet over medium-high heat. Add garlic and ginger; cook and stir for about 30 seconds. Add cabbage and chile pepper; stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and season with salt.