Chap Chee Noodles
Description
Stir-fried beef sirloin, napa cabbage, spinach, and other veggies are tossed with bean thread noodles in this classic Korean dish.
Ingredients
•
1 tablespoon soy sauce
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1 tablespoon sesame oil
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2 green onions, finely chopped
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1 clove garlic, minced
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1 teaspoon sesame seeds
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1 teaspoon sugar
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1/4 teaspoon black pepper
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1/3 pound beef top sirloin, thinly sliced
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2 tablespoons vegetable oil
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1/2 cup thinly sliced carrots
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1/2 cup sliced bamboo shoots, drained
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1/4 pound napa cabbage, sliced
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2 cups chopped fresh spinach
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3 ounces cellophane noodles, soaked in warm water
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2 tablespoons soy sauce
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1 tablespoon sugar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Directions
1
In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
2
Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.