Sweet and Spicy Roasted Cabbage Wedges

Prep time: 5 min

Cook time: 15 min

Servings: 4

Yield: 4 servings

Description

Cabbage wedges roasted with sweet chili sauce and Sriracha are a great side dish with stir-fried beef, pork, or chicken.

• 1/2 head cabbage

• 1/2 cup Thai-style sweet chili sauce

• 2 teaspoons Sriracha sauce

1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.

3 Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.

4 Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.