Sweet Potato Wedges with Rosemary-Orange Brown Butter
Description
Sweet potato wedges are roasted in the oven and tossed with rosemary-orange-flavored brown butter—a wonderful holiday side or appetizer.
Ingredients
•
4 small sweet potatoes
•
1 tablespoon olive oil
•
1/4 teaspoon salt
•
1/8 teaspoon black pepper
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2 tablespoons butter
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2 teaspoons fresh rosemary, finely chopped
•
2 teaspoons orange zest
Directions
1
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.
2
Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.
3
Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.
4
Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.