Oven-Baked Sweet Potato Chips with Honey Butter
Description
These baked sweet potato chips are fortified with a crunchy cinnamon-brown sugar panko breading and served alongside a simple homemade honey butter.
Ingredients
•
cooking spray
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1 cup panko bread crumbs
•
2 tablespoons brown sugar
•
1 teaspoon ground cinnamon
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2 large sweet potatoes, peeled and sliced into 1/8-inch thick rounds
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2 eggs, beaten
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1 stick salted butter, softened
•
2 tablespoons honey
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
2
Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
3
Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
4
Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.